Saturday Kitchen

Warrior Woman Project Live is happening today… I am so excited…

So, in honour of that I thought I would share my favourite treat recipe with you

Raw Bounty Bar

30g protein (I use natural but vanilla or chocolate could work – it may make it very sweet in which case you could take out the honey)

20g organic cocoa powder or cocoa nibs

½ cup desiccated coconut

1 tablespoon coconut oil

3 tablespoons honey

½ cup almonds

4 pitted dates or 1/3 cup raisins

Blend together, press in to a tub (I use a 500ml food container) will be approx. 1.5cm thick

Press 2 tablespoons of goji berries across top to decorate.

Chill in the fridge for at least 1hr, cut in to squares or slices


Jen x

PS If you missed out on joining the Live class you still have the opportunity to complete the course online or take the option to have one to one sessions with me instead


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