Saturday Kitchen

Peanut Butter Cookies

These are not only delicious, but they are ready to eat in just over 15 minutes…

1 cup natural peanut butter (ideally no added sugar or salt)

½ cup gluten free flour (I used chickpea flour) ( ¼ cup if using coconut flour)

¼ cup maple syrup

1 ripe banana

Mix everything together in a food processor (for speed)

Spoon out approx 8 cookies (l left them quite fat)

Bake in a preheated oven for 10mins at 180deg

Hey presto, they keep well in an airtight container for a couple of days

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