I was in Greece last week and I am not one for salads, however… I had a salad one night for dinner and it was amazing so I thought I would share this one with you:
Mixed leafy greens
5cm cucumber sliced
Mixed sliced pepper
5 cherry tomatoes
2 tablespoons cashews
Wash and prepare all veg, put in bowl garnish with coriander and sesame seeds.
This salad is best eaten when prepared, the enzymes from the pineapple can make the rest of the salad start to wilt.