Saturday Kitchen

I was in Greece last week and I am not one for salads, however… I had a salad one night for dinner and it was amazing so I thought I would share this one with you:

Rainbow Salad

Mixed leafy greens

5cm cucumber sliced

Mixed sliced pepper

½ avocado

5 cherry tomatoes

Pineapple chunks

2 tablespoons cashews


Sesame seeds

Wash and prepare all veg, put in bowl garnish with coriander and sesame seeds.

This salad is best eaten when prepared, the enzymes from the pineapple can make the rest of the salad start to wilt.


With love

Jen x

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