Saturday Kitchen

I know it was only recently that I gave you a recipe for my favourite lentil Dahl, well I made some improvements to it and couldn’t wait to share it with you….

1 cup dahl lentils

1 onion finely chopped

750ml stock

1 teaspoon ground coriander

1 teaspoon garam masala

1 teaspoon madras powder

1 bunch spring onions finely chopped

1 handful fresh coriander (optional)

1 large chilli chopped

1 tablespoon coconut oil

Follow the pre use instructions for the lentils, some need to be soaked before use

Heat coconut oil, add the onion and start to saute, when the onion starts to soften, add the spring onions and heat until soft.

Add the spices & chilli

Add the lentils, and stock and bring to a simmer then cook for the duration of the lentil packet instructions. The dahl lentils I used said simmer for 40 mins.

Once cooked add in the fresh coriander and mix through.

Serve with chapati’s, roti bread, naan bread, pita bread, lavash bread, rice or a baked potato.

Adding in the spring onion, chilli and fresh coriander added more flavour to it… I can’t wait to make my next batch.

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