Saturday Kitchen

It is the final day of April and I don’t know about you but for me it is salad season, I have my spiralizer, I have my new fancy multi blade grater and I can’t wait to make up some tasty salads.

This is one of my favourite salads, remember I am veggie but you can always add any meat that you think will go that you like.

Rainbow Salad

Mixed leafy greens

5cm cucumber sliced

Mixed sliced pepper

½ avocado

5 cherry tomatoes

Pineapple chunks

2 tablespoons cashews


Sesame seeds

Wash and prepare all veg, put in bowl garnish with coriander and sesame seeds.

This salad is best eaten when prepared, the enzymes from the pineapple can make the rest of the salad start to wilt.


Jen x

PS tomorrow Warrior Woman Project starts 1 space left

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