Lentil Dahl is my current favourite food, I am eating it pretty much daily and have created what I think is the perfect combination of spices to make the most delicious meal or snack
1 cup dahl lentils
1 onion finely chopped
1 teaspoon grated ginger
2 cloves garlic crushed
1 teaspoon ground coriander
1 teaspoon garam masala powder
1 teaspoon madras curry powder
Salt to taste
Wash & drain the lentils, if you are using dry lentils follow the preparation instructions on the bag, the ones I had needed to be washed and soaked for 30mins changing the water 3-4 times.
Fry the onions until soft, add garlic & ginger
Add the spices then the lentils then the stock
Simmer for around 30mins or until the lentils are soft.
I eat the dahl with chapatti wraps, you could have them with a baked sweet potato, baked potato, or rice.
Enjoy and have a fabulous weekend
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