Saturday Kitchen

Pumpkin Bread

1 cup almond flour,

¼ tspn sea salt,

½ tspn baking powder,

1 tblspn cinnamon,

1tspn nutmeg,

½ tspn cloves,

½ cup roast pumpkin,

2 tblspn honey,

3 eggs

I put walnuts through mine, you can use other stuff: pumpkin seeds/rasins/cranberries…

mix it all together in a food processor (or by hand if you don’t have a food processor)

175deg for 35-45 mins

This is delicious straight from the oven. I slice mine up, keep it in the freezer then reheat on my George Foreman grill


Jen x


saturday kitchen image

Leave a Reply

Your email address will not be published. Required fields are marked *