Sometimes I like to just chuck some stuff in the slow cooker, cross my fingers and hope for a tasty meal…
Score!! I don’t even have a name for it…
4-5 small / medium sweet potatoes chopped
1 onion chopped
2 cups chickpeas
1 can coconut milk
1 cup peanut butter (I use meridian no added salt or sugar)
2 heaped teaspoons of garam masala
A shake of turmeric (didn’t measure it out)
A shake of cayenne pepper (didn’t measure it out either, add to your own heat preference)
2 teaspoons bullion
Juice ½ lime
You could add more veggies if you like, this was all I had in when I put it together.
Put it in the slow cooker and let it cook 3 hours on high, 6 hours on low.
I served mine with roti bread, you could have rice or whatever accompaniment you like