Some of you might have seen me post a picture of some fudge that I made this week, it was thanks to @bos.kitchen on Instagram.
Super easy, healthy and delicious!!
1 tin of chickpeas
½ cup peanut butter
½ cup non dairy milk (I used almond)
8 pitted dates
1 teaspoon vanilla
Pinch of salt
Put everything in a food processor and blend until smooth.
Option to fold in dark chocolate drops, cocoa nibs, raisins, goji berries or something else of choice – I used cocoa nibs for my first batch.
I used a square baking tray, lined it with cling film, smoothed out the mix, put in the freezer for 4 hours to set then cut in to small squares.
These are best eaten from frozen so keep them in the freezer (obviously)
Enjoy your treat