Last Sunday I went out for breakfast and had granola for breakfast… I forgot how delicious it was… so made my own…
200g Gluten Free oats
Handful Pumpkin Seeds
Handful Sunflower Seeds
2 Tablespoons Flax Seed
2 Tablespoons Sesame Seed
2 Tablespoons Hemp
2 Tablespoons Shredded Coconut
2 Tablespoons Coconut Oil
3 Tablespoons Pure Maple Syrup
Heat coconut oil and maple syrup together to make runny
Add all ingredients to a large bowl and mix – if you want the mix to be more clumpy add more maple syrup to make it stick together more.
Bake in a pre heated oven at 180deg for 10mins, mix through then bake for a further 10-15mins until golden brown.
You can use any selection of nuts, seeds and substitute the maple syrup for honey.