Saturday Kitchen

Last Sunday I went out for breakfast and had granola for breakfast… I forgot how delicious it was… so made my own…

200g Gluten Free oats

100g Buckwheat

Handful Almonds

Handful Cashews

Handful Pumpkin Seeds

Handful Sunflower Seeds

2 Tablespoons Flax Seed

2 Tablespoons Sesame Seed

2 Tablespoons Hemp

2 Tablespoons Shredded Coconut

2 Tablespoons Coconut Oil

3 Tablespoons Pure Maple Syrup

Heat coconut oil and maple syrup together to make runny

Add all ingredients to a large bowl and mix – if you want the mix to be more clumpy add more maple syrup to make it stick together more.

Bake in a pre heated oven at 180deg for 10mins, mix through then bake for a further 10-15mins until golden brown.

You can use any selection of nuts, seeds and substitute the maple syrup for honey.

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