Dark nights are rolling in, the air is getting cooler… I am already in winter veg mode and all about the roast veg pie. Pastry is not the best food for you but I figure if it is accompanies by a mountain of veg then it’s allowed every now and again.
Roast up your veg – anything you like, I like to do this in the slow cooker with a little bit of stock otherwise in the oven with some seasoning (I use salt, pepper, cayenne pepper and Braggs Sea Kelp seasoning)
My favourite winter veg to roast includes:
Once I have roasted up my veg I transfer it to a pie or lasagne dish, pour over some veg gravy, layer over the puff pastry, paint the pastry with a dash of milk to make it go shiny the bake it off in the oven following the pastry cooking instructions.
Have a fab weekend